 |
Salted beef
rounds |
Calibers: 30/32, 32/35, 35/37, 37/40
40/43, 43/46, 46/+ with A, AB and B qualities |
 |
Salted beef
bungs |
Bung caps,
bungs and bung afterend, with A and AB qualities |
 |
Salted beef
middles |
Calibers:
40/-, 40/45, 45/50, 50/55, 55/60,
60/65, 65/70, 70/+ with A, AB and B qualities |
 |
Beef middles
in pieces |
Salted and in
nets, cut and tied, all calibers |
 |
Beef fatends |
Salted, graded |
 |
Beef bladders |
Air-dried, all
calibers |
|
